~ i dunno, what's with our pinoy dish
it always take us time to cook
everything, but men oh men..
isn't it soooo worthy in the end...
well, by the time you chopped the garlic,
anywayz...this is just really simple,
just the pritong talong (eggplant)
dip in a soy sauce with lemon &
i tried to make that tokwa't baboy
minus the tokwa, coz I couldn't find
it in our local grocery store.
well,the rice in the picture (and the ulam)
is only My first batch..ehem..ehem...
not to mention, the 2nd..and...you know what next!
sorry for the presentation,
not so pretty just b/c am so freakin'
starving by the time i'm done cooking LOL
so the hell with the plates and everything..
gusto ko na lang lumafang, but of course
picture picture muna...LOL