there was still a lot! And I just hate to see them going to
waste, so I made them as a sauce. I am not,certainly not!
a "good cook", but am trying really hard to make or at least
cook edible food, ha ha ha..
Not trying to be a Martha Stewart here, just trying to be
creative in a way, and to be honest, it added a lot of good
flavor in spaghetti, even in stew...
yayay! can't believe am doin' this..oh well...
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